WThis is an easy take on a cocktail featured on a new cocktail list. Designed as a batch pre-mixed that is bursting with the essence of a Christmas time, making it perfect for hosting a holiday party. Any leftover syrup for morning drinks, puddings, or to mix additional servings of this cocktail.
Bikini
Makes enough for 10 people
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Syrup: Place all the items inside a saucepan, heat until it reaches a light boil, agitating to dissolve. Then, turn off the burner and leave to cool down fully. Pour to a clean bottle, close it and store in the refrigerator, where it will keep for around four weeks.
To make Cocktail Base: Combine the specified liquids into a big jug, let it rest for 60 minutes, then filter it preferably using muslin, so it's perfectly clear.
When ready to serve: Pour 85ml from the premix into your stirring glass containing ice, gently stirring lightly for about 60 seconds to cool it down. Filter to a frosted cocktail glass or equivalent, garnish with the cranberries adding the final touch by giving it a quick spritz of mandarin oil over the top.
